Portuguesa
Moeda BRL
Ucuuba (Virola sebifera) Butter buy in Belém on Portuguesa
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Ucuuba (Virola sebifera) Butter

Ucuuba (Virola sebifera) Butter

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Brasil, Belém
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Características técnicas
  • MarcaButter
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Raw ingredient. Product obtained from the cold pressing of freshly wild crafted Ucuuba seeds. Natural product. No additives.

DESCRIPTION

Ucuuba Butter has a high-melting point (53 °C) and saponification value (220 mg KOH / g oil), which exceeds the values of beef tallow (ranges from 43 to 45 °C and 200 mg KOH / g) and turns ucuuba butter into a unique raw material for replacing animal tallow in the production of fine soaps, as well as other fatty substances in the food and pharmaceutical industries that require a high melting point.

Ucuuba seeds are rich in fat (60%-70%), and 70% of the fat is composed of trimyristin, a triglyceride of myristic acid which is an aromatic essential oil that is important to the cosmetic, pharmaceutical, and food industries. Currently, this essential oil is extracted from nutmeg, which has a concentration of about 80% of this triglyceride.

APPLICATION

  • Cosmetics, textiles, pharmaceutical.

STORAGE

  • At room temperature, protected from dust, moisture and light, in the original closed package.

TRANSPORTATION

  • At room temperature, in clean vehicles, protected from dust, moisture and materials

that can offer contamination risk.

Technical specs and MSDS sheets available upon request.

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Ucuuba (Virola sebifera) Butter
Ucuuba (Virola sebifera) Butter
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